Jeju Island is often called the Hawaii of Korea, and with its volcanic landscapes, pristine beaches, and unique culture, that comparison is well-earned.
Getting to Jeju
Fly from Seoul Gimpo Airport — about one hour, often under 50,000 KRW. Rent a car on arrival; it is the best way to explore the island.
Day 1: Eastern Jeju
- Seongsan Ilchulbong (Sunrise Peak) — UNESCO-listed volcanic crater with spectacular sunrise views
- Manjanggul Lava Tube — One of the longest lava tube caves in the world
- Hamdeok Beach — Turquoise gem on the northeast coast
Day 2: Central and Southern Jeju
- Hallasan National Park — Hike Korea highest mountain (1,950m)
- Cheonjeyeon Waterfalls — Stunning three-tier waterfall system
- Jungmun Beach — Popular with surfers, dramatic waves
Day 3: Western Jeju
- Hallim Park — Botanical gardens featuring lava caves and palm trees
- Hyeopjae Beach — White sand and views of Biyangdo Island
- Jeju Olle Trail — Scenic coastal walk at sunset
Must-Try Jeju Foods
- Black Pork (흑돼지) — Jeju famous black pig, grilled over charcoal
- Abalone (전복) — Served as porridge, grilled, or sashimi
- Hallabong — Sweet citrus fruit unique to Jeju